Bread Rolls

I come from a family where oily stuff is a strict no-no. however i personally believe that oily food once in a while is good for the taste buds, guilt apart. :)
One of my favorite recipe is bread rolls. They have the goodness of batata wada and crispiness of fried bread. Awesome to taste :)

Below is the recipe.

Ingredients:

4 medium sized potatoes
1 large onion
2 tsp ginger garlic paste.
1 tsp green chilly paste.
2 tsp cut coriander leaves.
a pinch turmeric powder.
few mustard and cumin seeds, curry leaves.
salt to taste
8 slices of bread
Oil for deep frying.

Procedure:

1) Add 1 tsp spoon oil in a pan and add mustard seeds, cumin seeds and curry leaves.
2) Add onion and fry till it turns light pink.
3) Add ginger garlic paste, turmeric powder, green chilly powder, and salt.
4) Add the boiled, peeled and cut potatoes and stir for 5-10 mins.
5) Add the coriander leaves and remove from flame. Let it cool.
6) Next take one slice of bread, remove its brown edges and dip it completely in water for few seconds, remove squeeze the water with both hands and place a little of the above potato bhaji mixture in it.
7) Shape it into oval shaped rolls as shown in the photograph.
8) Deep fry the rolls and serve with tomato sauce.